Wednesday, December 14, 2011

Sour Cream Sugar Cookies

Found this recipe online via Taste of Home...will file away for future use. Yummy.

Sour Cream Sugar Cookies

  • 24 Servings
  • Prep: 20 min. + chilling Bake: 10 min./batch
0 10 30

Ingredients

  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/3 cup sour cream
  • 1/8 teaspoon lemon extract
  • 1-2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • Colored sugar or sprinkles, optional

Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well.
  • Divide dough in half. Shape one half into a 5-in.-long roll. Wrap in plastic wrap; place in a resealable plastic freezer bag. May be frozen for up to 3 months. Cover and refrigerate remaining dough for 1 hour or until easy to handle.
  • On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired.
  • Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing to a wire rack to cool completely.
  • To use frozen cookie dough: Remove dough from the freezer 1 hour before baking. Unwrap and cut into 12 slices. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired.
  • Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool. Yield: 2 dozen.

Tuesday, December 13, 2011

Welcome to the Path Less Traveled

Over the weekend, I found a little sign that stood out to me while shopping at Dillon's Country Treasures. It's a simple, green, rustic looking sign with the phrase, "Welcome to the path less traveled." I put it above my kitchen window, and pondered why it stood out to me so much, beyond the fact that it references a Robert Frost poem, and I am an English literature buff.
I have been struggling a lot lately, wanting desperately to make changes in my life. I want to repair our financial situation and work on whittling down debt. I want to be a more productive and loving wife and mother. I want to become more frugal and really work toward making our family more self-reliant and provident. And when you work toward making those changes, it can be really difficult. I watch friends spending tons of money on their families at Christmas, and I worry about our modest budget and gifts and what others will think of them. When I shop with friends, I think about every purchase as I watch them buy what tickles their fancy. I feel like the only person who struggles with motivation after cleaning up the same messes day after day. I feel like the only parent who loses their patience with their kids so often.
And it can be really difficult sometimes, wanting to be like other people, feeling like the only one who is saying no to stupid little purchases, or who can't do this or that because we're trying to pay down debt. Sometimes, friends do look at you funny when you say you don't want to do this or that, or can't spend the money right now. But, the thing is, beside this sign is another little one that says, "Forever and always, no matter what." I am doing these things for my family. Sure, maybe I can't keep up with my friends when it comes to shopping, and maybe we aren't spending as much as another family is at Christmas, and maybe I am cleaning the same stuff time after time, but I'm doing these things for my family, who is mine forever, and who really matter. Sometimes, keeping up with everyone else is "the path most traveled," but it's going to be "the path less traveled" that will the best for my family and those who are truly important to me. And if they are walking it with me, it's not a bad road to be on.

Today is the Day....

Today is the day...
-I start working toward getting out of debt and improving our financial lives.
-I start working toward feeding my family more foods that are better for them.
-where I resolve to use eating out as a treat, rather than a habit.
-when I show more gratitude for what I have been blessed with in my life.
-that I find ways to save money and live a more frugal life.
-I focus more on my children and what they need, instead of simply muddling through the day.
-when I work toward living a more productive life every day.
-where I worry less about appearances and what others might think of me.
-that I strive to be a better wife to my husband.
-I begin working on cleaning out our mess of a basement after the horrors of Mouse-a-geddon.
-that I start working on becoming more self reliant, particularly in the areas of emergency preparedness and food storage.
...And the beautiful thing about this? If I slip up, or I have a bad day, tomorrow will someday be today, and I can start anew.

Monday, December 12, 2011

Learning to Love the Local

If you remember, one of my New Year resolutions is to buy more local foods whenever possible.
Grocery shopping is one of those things where I really strive to make my money count. I have already mentioned the fact that my main grocery M.O. is buying frequently used products in bulk, but I have also discovered that buying local can often be both yummier and easier on your wallet.
There are major advantages to living in a rural area, and for me, I can use these resources more than someone who might live in a larger city, but I still recommend exploring your options. I don't buy local foods as often as I should, but that's why I have that as a resolution for next year.
As a general rule, I like buying certain things locally. For example, I don't have very good luck buying produce at mass market grocery stores. Usually, it goes moldy and nasty faster than I can use it, and it's so pricey. But, when farmer's markets are available, I can get fresher, homegrown produce at a fraction of the supermarket cost, and, for whatever the reason, it lasts longer. (I really need to master my canning skills so I can preserve more of what I bring home.)
I also buy as much meat as I can through local butchers. The quality is significantly higher, I can trace where the meat is coming from (and even visit the farms if I like), it's custom cut and packaged just for me, and they usually offer discounts for buying in bulk (which I love to do, of course). And, once again, it's better quality and cheaper than in the grocery store (as a general rule).
I buy spices locally and in bulk. There's a little grocery store in our area that is run by a Mennonite group, and they sell cheap, bulk spices. It is much cheaper to buy there than it is to buy the small containers at the chain stores. This same store also sells fresh baked goods, homemade jams (for WAY less than the generic jams at Walmart or the grocery store), and Amish made cheeses. They also sell bulk baking products, so I can both locally and in bulk.
I discovered that if I focus buying locally produced snacks, that we eat healthier in the process. After realizing that The Goob had developed an addiction to Lucky Charms, I made the goal to give him healthier snacks when I can. So, we found local fruit markets that sell dried fruits, trail mixes, etc., and he LOVES these new snack discoveries. I managed to snag bags and bags of healthy snacks--honey drops, loads of trail mix bags (with flavor themes like strawberries and cream, pomegranate and cherry, strawberry honey crunch, tropical Tahitian, etc.), dried fruits, chocolate and yogurt covered cranberries, sweet potato chips, crystallized ginger...the haul was insane--all for $19.
I love locally grown eggs, though they ARE pricier than their store counterparts, but they lack that egg-y aftertaste you get with store eggs.
So, this is a goal for my new year. I can support small business, save some cash, and eat yummier, higher quality food. Wish me luck!

Thursday, December 8, 2011

Kitchenaid 7 Quart Mixer Giveaway

They are giving away an AWESOME 7 quart, Kitchenaid stand mixer at Love From the Oven. I just received a 6 quart version as an early Christmas gift, an upgrade from my tilt-head Kitchenaid Artisan, and I LOVE it. So much power...I'm a little afraid to put it on the highest speed...it's THAT powerful. ;)

Good luck! I'm hoping to win it, too! My dream is to have two Kitchenaid mixers in my kitchen (and two dishwashers, too...I already have two microwaves), and the only way I can justify it to the hubby is to win one for free! (My sister in law has my old mixer.)

Tuesday, December 6, 2011

Making Fresh Baby Food at Home

OK, so I said repeatedly that I would feed my first child homemade baby food as much as possible...and...well...didn't. Now that I am revisiting introducing solid food to The Bean, it is my goal to make as much as possible at home and with whatever we are cooking/from fresh food. This entry is pretty much a resource for me/a selfish entry compiling some websites for future use. I am open to all ideas and suggestions for feeding healthy, homemade food to my little gal.

http://www.umext.maine.edu/onlinepubs/pdfpubs/4309.pdf
http://www.askdrsears.com/topics/feeding-infants-toddlers/making-you-own-baby-food
http://www.parents.com/recipes/baby-food/make-your-own-baby-food/
http://www.ouhsc.edu/onie/documents/MakeYourOwnBabyFoodBrochure.pdf
http://www.mayoclinic.com/health/healthy-baby/PR00029

Monday, December 5, 2011

Curried Rice Pilaf With Apricots, Dried Cranberries, and Golden Raisins

So, I made curried rice pilaf for dinner alongside salmon in Lowry's Hawaiian marinade. I took a recipe from Taste of Home and made it my own. It was fabulous, so here ya go:

CURRIED RICE PILAF WITH APRICOTS, CRANBERRIES, AND GOLDEN RAISINS

-2 1/4 c. water
-1 tablespoon butter or margarine (optional)
-1 cup long grain rice
-1/4 cup dried cranberries/Craisins
-1/2 cup dried apricots, chopped
-1/4 cup golden raisins (can up to 1/2 cup, if you want)
-2 teaspoons chicken bouillon or chicken soup base
-2 teaspoons curry powder
-dried minced onion, to taste
-1/2 tsp. of salt

Set water and butter (if using butter) to boil. While waiting for the water to boil, mix the remaining ingredients in a medium sized bowl. Once water is boiling, add remaining ingredients to boiling water. Reduce heat and cover, allowing to simmer for 20 minutes. Serve.