Saturday, December 31, 2011

Our New Year's Eve Date



(The hubby was prepping Gorilla Bread while I was making the Orange Chicken for dinner.)



(Orange chicken...it was fabulous, if I do say so myself.)



(Gorilla Bread, fresh out of the oven.)

Instead of going out, the hubby and I made our own dinner--together. Made a knockoff Applebee's Crispy Orange Chicken recipe for dinner, and Paula Deen's Gorilla Bread for dessert. Eating out wouldn't hold a candle to the awesomeness that was our dinner--and we got to enjoy the prep as a couple. Yay for being frugal!

Orange Chicken (from www.recipesecrets.net)

2 lbs boneless, skinless chicken
1 egg
1 1/2 tsp salt
1 1/4 tsp pepper
1 tbsp vegetable oil
- 1/2 cup plus 1 tablespoon cornstarch
- 1/4 cup all-purpose flour
- Oil (for frying)

Glaze:
1 tsp minced garlic
1 1/2 tsp grated orange rind
1 c fresh orange juice
1/2 c hoisin sauce
Dash cayenne pepper
1/4 c granulated sugar
Salt and Pepper to taste

1. Cut your chicken into 2 inch piece and put them into a large
bowl. Add in the egg, salt, pepper and oil. Mix it well and set it
to the side. In another large bowl, stir the cornstarch and flour
together and mix it well. Add the chicken into the flour mix and
coat each piece generously.

2. Pour about a 1/2 inch of oil into a heavy skillet and set it
over high heat. When the temperature is 375 degrees, carefully put
some chicken pieces in small batches and fry for 3 to 4 minutes or
until it’s brown and crispy/crunchy. Carefully remove the chicken
from the oil with a slotted spoon and drain it on paper towels,
brown bags, or however you’d like to drain it. Finish frying the
chicken until they’re all done. Set it aside and put together your
glaze in the next step.

3. Let your oil cool slightly in the skillet and remove all but 2
tbsp. of oil and put it over medium heat. Saute the minced garlic
for a minute, being careful not to burn it so you don’t end up with
a bitter taste. Add the rest of the ingredient in and bring the
mixture to a boil. Make sure to stir this for 3 minutes and reduce
the heat and simmer it until a saucy thick glaze is created. Pour
the glaze over the chicken and serve!

AND..........

Gorilla Bread Recipe (www.pauladeen.com)

1/2 cup granulated sugar
3 teaspoon cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 8-ounce package cream cheese
2 12-ounce cans refrigerated biscuits (10 count)
1 1/2 cup coarsely chopped walnuts

Directions

Preheat the oven to 350 degrees. Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.

Happy 2012!!

Wishing everyone a safe, wonderful, productive 2012!! Here's hoping I can keep all of my resolutions, and that, if I stumble, I get back up and start over again!! Looking forward to a date night with the hubby tonight and celebrating with the children tomorrow! Will document the fun!

Wednesday, December 28, 2011

Back to (Financial) School

I've been struggling a lot with my goals to get out of debt and spending less money.
It's difficult. There's pressure from all sides--commercials tell us we need more, more, more. Friends don't always understand why you don't want to spend even a few dollars and sometimes joke and criticize. If you're an emotional spender, like myself, in times of stress, you find yourself nickel-ing and dime-ing your money away in a futile attempt to feel better for a bit. When money is tight, and you get behind on bills, the feelings of inadequacy are like a kick in the teeth.
And then there's the shame of getting into debt in the first place.
Needless to say, there's a mountain to climb, and it's often terrifying and daunting.
However, my wise hubby shared an analogy with me. I spent six years in college, doing a lot of drudge work, doing things that I didn't want to do, sometimes facing the criticism of others, stress, mistakes, failures, and so forth, all in the pursuit of something greater that would benefit myself and my family someday in the future. I didn't always want to keep going, but I did, and it was worth it.
Finances are very much the same thing. You spent years learning from mistakes, picking up new skills and habits, doing things you don't want to do, making sacrifices, dealing with stress, often for years, all for the sake of a future benefit.
And the thing is, stress and all, I loved being in school, and even contemplate going back--and a lot of times, while in school, I wanted it to be over so badly, but the success and the end goal makes me want to go back. So, when things get me down when it comes to financial goals, maybe I need to relate it to my schooling--something that will take years to accomplish, and strength and hard work I often don't feel capable of--all to ensure a comfortable future for me and my little family.

Friday, December 23, 2011

Bulk Food Locator

For anyone as hooked on buying bulk foods as I am:
Discover Bulk Foods
This is a search site that allows you to look for bulk food suppliers in your area. Check it out!

Thursday, December 22, 2011

When You Gotta Go.......

Goob admitted to me that he peed in the air conditioning vent in our floor. Actually, switch out the word "admitted" and change it to "bragged." #pottytrainingrocks

Why My Friends Are Better Than Yours

I volunteer at our local animal shelter. A few days ago, a 16 week old kitten came into the shelter with a very severely injured eye--I'll spare you the details--and the shelter had to raise $700 for surgery, or else the kitten would be euthanized.
I was frantic. We were down to our last $12 in our checking account (because we're awesome), and I was feeling guilty about even going to Taco Bell and spending $10 before I knew about said kitten.
So, thanks to social media, I posted the kitten's Chip-in info, and urged my friends to donate, shared the pic, etc.
Some of my friends, who lives miles away and have never set foot in our shelter, gave to this little kitten, purely out of the goodness of their hearts, even though they will likely never personally see the results. Some of these friends are good friends of mine, and others haven't seen me since I was a kid. But, it's safe to say that I was incredibly moved, and because of them, a life was saved. The money was raised, and the little gal is recovering from her surgery.
It's stuff like this that keeps me from being completely and utterly cynical. It's moments like this that keep me from going completely postal during the holidays. The generosity of others never ceases to amaze me. Yes, it's true--I have the best friends.

Tuesday, December 20, 2011

Pinterest Project--Crazy Crayons


Goob and I made another Pinterest project this morning...Crazy Crayons. They are pretty on top, but super ugly on the bottom. If unicorns existed, I'm pretty sure this is what their poop would look like.
Instructions: Tear wrappers off of old crayons. Break into pieces and put the pieces into muffin tins (mix up the colors). Heat on 170 degrees in the oven for about 20 minutes. Let cool. Place into freezer for 20 minutes. Crayons should pop out.
(For any of my projects, just look at my Pinterest page for the graphic/instructions. The ones I did today--Stars in a Jar and Crazy Crayons--are under the project listing, "For My Little Boy.")

Pinterest Project--Stars in a Jar


OK, so if you're on Pinterest, you've likely seen that very dreamy Stars in a Jar picture, with the little girl holding a mason jar in her hands, and this jar is beautifully lit from the inside by glowing blue stars. Basically, the premise of the project is taking glow in the dark paint, painting stars in the jar (duh), and voila!
I ask you...have you ever tried painting stars inside a jar? It doesn't work.
So, this morning, The Goob and I attempted the project. Armed with an arsenal of glow in the dark paint, Bell jars, brushes, and astronaut themed stickers, we painted the insides of the jars as best as we could. Goob made one with "stars," one solid, another solid with stickers on the exterior, and I painted one solid and added old sprinkles because I thought maybe the sprinkles in the paint would create a mottled glowing exterior in the dark, more resembling stars. OK, so I basically just had fun with sprinkles and paint, but hey, I have never admitted to being good at crafts/creativity, but I HAVE admitted an addiction to junk food. ;)
So, here's a picture of the project, and envision them glowing..... (The camera on my phone sucks at taking pics of glowing jars in the dark.)

Saturday, December 17, 2011

My First Pinterest Project--Buckeyes


So, I conquered my first Pinterest project today--buckeyes. I basically morphed two pins--the one for Peanut Butter Balls, and the other for Buckeyes--and made my own creation. This was one of my very first attempts at making homemade candy, and that's one of the beautiful things about Pinterest--I keep finding projects that I think, "Hey, even I could maybe do this?" There are so many creative ideas, and I'm inspired to broaden my horizons and expand my skills. I'm generally not a DIY/project kind of gal, so I'm hoping to break that and surprise myself.
Here's the recipe:

-1 cup peanut butter
-1 cup honey
-1 cup powdered milk
-1 cup malted milk
-1 package chocolate chips or white chocolate chips
-1 tablespoon vegetable oil

Mix all ingredients into a thick mixture. (You can play around with proportions as needed.) Roll into walnut sized balls and place onto flat sheet/container. Chill for one hour.
In a microwave safe bowl, place chocolate chips and oil. Heat on half power for two minutes, or until melted, stirring after one minute. Roll chilled balls in melted chocolate. Chill for two more hours, and enjoy! Keep refrigerated. Yields 2 to 2 1/2 dozen.

Friday, December 16, 2011

My Latest Addiction--Pinterest, Part 2

OK, so, if you know me well, you know that I am *not* a crafty, do-it-yourself kind of person. I end up stabbing my chin when I sew (no joke). I have bound my fingers together while knitting. I spill paint. Just not my forte.
BUT, thanks to my new Pinterest addiction, and my efforts to maintain frugality and benefit my family, I am going to tackle the many wonderfully awesome projects I have found while using the site. I have chosen things that will be beneficial to our home, that will teach me how to make homemade gifts, that will create yummy treats, projects for my children to do and receive, and that will help me eliminate costs by learning how to do things like make my own body scrubs, coasters, etc. The sky is the limit, and as I pick each project, I'll document my progress on this blog. I'm curious to see if I can go from crappy crafter to a snazzy DIY frugalista. Wish me luck! This is so important to me--I want to be able to make things for my family, save money, develop skills and talents, and surprise myself.

Wednesday, December 14, 2011

Sour Cream Sugar Cookies

Found this recipe online via Taste of Home...will file away for future use. Yummy.

Sour Cream Sugar Cookies

  • 24 Servings
  • Prep: 20 min. + chilling Bake: 10 min./batch
0 10 30

Ingredients

  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/3 cup sour cream
  • 1/8 teaspoon lemon extract
  • 1-2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • Colored sugar or sprinkles, optional

Directions

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well.
  • Divide dough in half. Shape one half into a 5-in.-long roll. Wrap in plastic wrap; place in a resealable plastic freezer bag. May be frozen for up to 3 months. Cover and refrigerate remaining dough for 1 hour or until easy to handle.
  • On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired.
  • Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing to a wire rack to cool completely.
  • To use frozen cookie dough: Remove dough from the freezer 1 hour before baking. Unwrap and cut into 12 slices. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired.
  • Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool. Yield: 2 dozen.

Tuesday, December 13, 2011

Welcome to the Path Less Traveled

Over the weekend, I found a little sign that stood out to me while shopping at Dillon's Country Treasures. It's a simple, green, rustic looking sign with the phrase, "Welcome to the path less traveled." I put it above my kitchen window, and pondered why it stood out to me so much, beyond the fact that it references a Robert Frost poem, and I am an English literature buff.
I have been struggling a lot lately, wanting desperately to make changes in my life. I want to repair our financial situation and work on whittling down debt. I want to be a more productive and loving wife and mother. I want to become more frugal and really work toward making our family more self-reliant and provident. And when you work toward making those changes, it can be really difficult. I watch friends spending tons of money on their families at Christmas, and I worry about our modest budget and gifts and what others will think of them. When I shop with friends, I think about every purchase as I watch them buy what tickles their fancy. I feel like the only person who struggles with motivation after cleaning up the same messes day after day. I feel like the only parent who loses their patience with their kids so often.
And it can be really difficult sometimes, wanting to be like other people, feeling like the only one who is saying no to stupid little purchases, or who can't do this or that because we're trying to pay down debt. Sometimes, friends do look at you funny when you say you don't want to do this or that, or can't spend the money right now. But, the thing is, beside this sign is another little one that says, "Forever and always, no matter what." I am doing these things for my family. Sure, maybe I can't keep up with my friends when it comes to shopping, and maybe we aren't spending as much as another family is at Christmas, and maybe I am cleaning the same stuff time after time, but I'm doing these things for my family, who is mine forever, and who really matter. Sometimes, keeping up with everyone else is "the path most traveled," but it's going to be "the path less traveled" that will the best for my family and those who are truly important to me. And if they are walking it with me, it's not a bad road to be on.

Today is the Day....

Today is the day...
-I start working toward getting out of debt and improving our financial lives.
-I start working toward feeding my family more foods that are better for them.
-where I resolve to use eating out as a treat, rather than a habit.
-when I show more gratitude for what I have been blessed with in my life.
-that I find ways to save money and live a more frugal life.
-I focus more on my children and what they need, instead of simply muddling through the day.
-when I work toward living a more productive life every day.
-where I worry less about appearances and what others might think of me.
-that I strive to be a better wife to my husband.
-I begin working on cleaning out our mess of a basement after the horrors of Mouse-a-geddon.
-that I start working on becoming more self reliant, particularly in the areas of emergency preparedness and food storage.
...And the beautiful thing about this? If I slip up, or I have a bad day, tomorrow will someday be today, and I can start anew.

Monday, December 12, 2011

Learning to Love the Local

If you remember, one of my New Year resolutions is to buy more local foods whenever possible.
Grocery shopping is one of those things where I really strive to make my money count. I have already mentioned the fact that my main grocery M.O. is buying frequently used products in bulk, but I have also discovered that buying local can often be both yummier and easier on your wallet.
There are major advantages to living in a rural area, and for me, I can use these resources more than someone who might live in a larger city, but I still recommend exploring your options. I don't buy local foods as often as I should, but that's why I have that as a resolution for next year.
As a general rule, I like buying certain things locally. For example, I don't have very good luck buying produce at mass market grocery stores. Usually, it goes moldy and nasty faster than I can use it, and it's so pricey. But, when farmer's markets are available, I can get fresher, homegrown produce at a fraction of the supermarket cost, and, for whatever the reason, it lasts longer. (I really need to master my canning skills so I can preserve more of what I bring home.)
I also buy as much meat as I can through local butchers. The quality is significantly higher, I can trace where the meat is coming from (and even visit the farms if I like), it's custom cut and packaged just for me, and they usually offer discounts for buying in bulk (which I love to do, of course). And, once again, it's better quality and cheaper than in the grocery store (as a general rule).
I buy spices locally and in bulk. There's a little grocery store in our area that is run by a Mennonite group, and they sell cheap, bulk spices. It is much cheaper to buy there than it is to buy the small containers at the chain stores. This same store also sells fresh baked goods, homemade jams (for WAY less than the generic jams at Walmart or the grocery store), and Amish made cheeses. They also sell bulk baking products, so I can both locally and in bulk.
I discovered that if I focus buying locally produced snacks, that we eat healthier in the process. After realizing that The Goob had developed an addiction to Lucky Charms, I made the goal to give him healthier snacks when I can. So, we found local fruit markets that sell dried fruits, trail mixes, etc., and he LOVES these new snack discoveries. I managed to snag bags and bags of healthy snacks--honey drops, loads of trail mix bags (with flavor themes like strawberries and cream, pomegranate and cherry, strawberry honey crunch, tropical Tahitian, etc.), dried fruits, chocolate and yogurt covered cranberries, sweet potato chips, crystallized ginger...the haul was insane--all for $19.
I love locally grown eggs, though they ARE pricier than their store counterparts, but they lack that egg-y aftertaste you get with store eggs.
So, this is a goal for my new year. I can support small business, save some cash, and eat yummier, higher quality food. Wish me luck!

Thursday, December 8, 2011

Kitchenaid 7 Quart Mixer Giveaway

They are giving away an AWESOME 7 quart, Kitchenaid stand mixer at Love From the Oven. I just received a 6 quart version as an early Christmas gift, an upgrade from my tilt-head Kitchenaid Artisan, and I LOVE it. So much power...I'm a little afraid to put it on the highest speed...it's THAT powerful. ;)

Good luck! I'm hoping to win it, too! My dream is to have two Kitchenaid mixers in my kitchen (and two dishwashers, too...I already have two microwaves), and the only way I can justify it to the hubby is to win one for free! (My sister in law has my old mixer.)

Tuesday, December 6, 2011

Making Fresh Baby Food at Home

OK, so I said repeatedly that I would feed my first child homemade baby food as much as possible...and...well...didn't. Now that I am revisiting introducing solid food to The Bean, it is my goal to make as much as possible at home and with whatever we are cooking/from fresh food. This entry is pretty much a resource for me/a selfish entry compiling some websites for future use. I am open to all ideas and suggestions for feeding healthy, homemade food to my little gal.

http://www.umext.maine.edu/onlinepubs/pdfpubs/4309.pdf
http://www.askdrsears.com/topics/feeding-infants-toddlers/making-you-own-baby-food
http://www.parents.com/recipes/baby-food/make-your-own-baby-food/
http://www.ouhsc.edu/onie/documents/MakeYourOwnBabyFoodBrochure.pdf
http://www.mayoclinic.com/health/healthy-baby/PR00029

Monday, December 5, 2011

Curried Rice Pilaf With Apricots, Dried Cranberries, and Golden Raisins

So, I made curried rice pilaf for dinner alongside salmon in Lowry's Hawaiian marinade. I took a recipe from Taste of Home and made it my own. It was fabulous, so here ya go:

CURRIED RICE PILAF WITH APRICOTS, CRANBERRIES, AND GOLDEN RAISINS

-2 1/4 c. water
-1 tablespoon butter or margarine (optional)
-1 cup long grain rice
-1/4 cup dried cranberries/Craisins
-1/2 cup dried apricots, chopped
-1/4 cup golden raisins (can up to 1/2 cup, if you want)
-2 teaspoons chicken bouillon or chicken soup base
-2 teaspoons curry powder
-dried minced onion, to taste
-1/2 tsp. of salt

Set water and butter (if using butter) to boil. While waiting for the water to boil, mix the remaining ingredients in a medium sized bowl. Once water is boiling, add remaining ingredients to boiling water. Reduce heat and cover, allowing to simmer for 20 minutes. Serve.

Wednesday, November 30, 2011

Why I am Grateful, #28, #29, and #30

Today will be my last post on gratitude, at least for a little while. I am sure that you are tired of these cliched Thanksgiving posts, but I am glad that I am doing them, if nothing else, for my own sake, and for my family's sake. So, for the last time this year:
Today, I am grateful for:
-Good night's sleep, which doesn't always come as often as it used to when I was younger.
-The fact that our local animal shelter, thanks to the wonderful work of its new employees and volunteers, has not killed an animal for space reasons in 366 days. Last year, there was an 85% kill rate, and now, there is a 91% save rate, and the only euthanizations have been due to illness or aggression beyond any control. I am so proud of everyone involved, and the hard work, the tears, the happy "tails," and the battles we have fought together to bring this about.
-I am grateful that my dad deactivated his Facebook account. Before you freak out on me, let me assure you, I LOVED having my dad on Facebook. But, he deactivated his account, at least temporarily, because he felt he was constantly having to check it, which decreased his productivity, and he was tired of all of the drama caused by who is friends with who, and who said what, and who believes what, who read what, etc. It has inspired me to check it less and eliminate unnecessary drama in my life. Granted, it's a great way to keep in touch w/ people, and I'll probably still check it a few times a day, but I want to work harder to check it less and less.

Sunday, November 27, 2011

Why I am Grateful, #26 and #27

Today, I am grateful for being able to start afresh each and every day, getting a chance to make things right and to begin again when I stumble in life, as we all do. I'm going through a bit of a trying time right now where I am really doubting myself and my abilities, and it helps me to make it through knowing that today is another new start, and I have people who love me unconditionally.
I am also grateful for health insurance/dental insurance, which I didn't have as a kid, and enables me now to decently afford health care and dental work. While it doesn't cover everything, it makes the costs digestible and manageable, and I know it would be so much worse not having it because I've lived having to do without it. This week, I went to the doctor and came back with three prescriptions, and only had to pay $23 for all three, and I was able to also go to the dentist and get my teeth cleaned and x-rays for free as I have done for a few years now, and which I couldn't get done regularly as a kid.
For those two things, today, I am grateful.

Friday, November 25, 2011

Why I am Grateful, #24 and #25

I am grateful for the fact that, minus buying some small gifts for a few friends, we have most of our Christmas shopping done...all of the family shopping is complete! And I'm really excited about that because now I can tune out the Black Friday commercials and sale ads and focus on the season itself. (I really, really, really hate the commercialism of Christmas and Black Friday, but that's a rant for another day...let's just say, Thanksgiving is my favorite holiday because it is essentially Christmas without the materialism, and now the retailers want to take that away from us via Black Friday hell.)
Today, I am also grateful that we had a Thanksgiving meal large enough to supply us with ample leftovers, which I will be turning into pot pies a la Paula Deen today.

TURKEY POT PIE

Servings: 4 servings
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Easy

Ingredients

1 sheet frozen puff pastry
1/2 cup milk
1 egg, beaten
2 11-ounce cans condensed cheddar cheese soup
2 10 3/4-ounce cans cream of celery soup
1 large Turkey skinned, cooked, boned and cubed
2 medium onions, diced
2 cup cooked butternut squash, diced (I'm just gonna use a can or two of canned veggies...corn, maybe peas, or mixed vegetables, or whatever is frozen downstairs)
2 cup cranberry sauce
salt and pepper to taste

Directions

Preheat oven to 350 degrees.

To make the crust, dust surface with flour. Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Mix egg and milk together and brush onto each lattice square. Bake for 5 minutes. Dough will rise and turn light golden brown. Set aside until ready to assemble pies.

In a large saucepan heat the milk and soups. Stir in turkey, onion, squash, cranberries and salt and pepper. Bring mixture to a boil. In an oven-proof pot, fill with mixture and top with the pre-cooked lattice square. Bake at 350 degrees for 5 minutes until bubbly and puff pastry is deep golden brown.

Cook’s Note:
Cutting the puff pastry with a fluted-wheel creates elegant edges.

Good substitutions for cheddar cheese soup are cream of chicken soup and cream of mushroom soup.

Recipe Courtesy Paula Deen

Wednesday, November 23, 2011

Why I am Grateful, #23

I was listening to a song from the '80s today, "Life in a Northern Town" by Dream Academy, and for some reason, I started thinking about some of the friends I have lost to death throughout the years. For some reason, there have been more than a few friends of mine who have died too young, but all were special to me, and all blessed me in very distinct ways. So, today, I've spent privately memorializing them, and their presence and time in my life is what I am grateful for today.

Tuesday, November 22, 2011

Food for Thought on Thanksgiving

"Joy is the simplest form of gratitude." --Karl Barth

How wonderful is that quote. I have a planner that I use for my to-do lists, and each week, it has a different quote, and that was this week's quote. Sometimes, when I look at what other people have, or buy, or when I envy their talents or their looks or their personalities, I find myself getting depressed, feeling like I don't have enough, don't do enough, don't spend enough money.... Whereas, if I actually just appreciated what I had more, I'd probably be happier and not care as much about what others have or do. And I'd have joy. And what shows gratitude better than joy? I think I want to carry this quote with me as I enter the Thanksgiving and holiday seasons. I get so depressed sometimes around the holidays, between the demands on my time and energy, and the frazzled, contrary shoppers, and the stress of preparation, and feeling on one hand like I just want to reject the whole notion of the commercial side of the holidays, and yet, I feel guilty when I see my friends buying tons of stuff for their kids, and I'm keeping such an uptight budget for my own. When, really, if I just focus on what I have and try not to stress out, I'd find so much more joy in the season and with the holidays. I need to remember what is truly important and strive to be more grateful, and less envious and materialistic.

Why I am Grateful, #22

Today, I am grateful for sunny days, because it's rainy, nasty, sleepy days like today that make me appreciate the lovely sunshine all the more!

Monday, November 21, 2011

Why I am Grateful, #20 and #21



Today, I am grateful for things like Febreze and homemade candles that keep my house from smelling like diapers, dog, and dust all the time, and for groomers who bathe and cut my dog's coat so I don't have to! Buddy gets groomed today (finally, after a few rounds of sickness), and I'm so happy.

Saturday, November 19, 2011

Why I am Grateful, #18 and #19

Today, I am grateful for two things:
1) That my children have wonderful relationships with their grandparents. They are blessed more than they currently realize, and hopefully, someday, they will see how truly lucky they are.
2) The chances that I get to have down time, alone time, the ability to do things for me once in a while. I spent my afternoon napping, browsing at The Barn (where I picked up a handmade jarred Sugar Cookie candle, two beautiful placemats, and a wooden sign that says, "Give Thanks"), and reorganizing my kitchen in peace. Bliss.

Thursday, November 17, 2011

New Year's Resolutions

I know it's early, but for some reason, I'm in the mood to start thinking about my New Year's Resolutions. I think maybe I just need the feeling and hope of a new start? I think every woman gets into those funks where you just wanna brush off your knees and hands, get back up, and start fresh after those occasional knocks that life sends your way.
1. Spend less money on things that can be avoided. This means eating out less (and cooking in more), looking for gently used clothing or items when I can, working my food storage to my advantage/buying in bulk, avoiding buying "stuff" on credit cards, and focusing less on "wants" and more on "needs." I don't have to buy things to make me happy.
2. Get out of credit card debt as much as we can. Use as much of MY income as we can to do so. Pay even a few dollars more than the minimum payment every month.
3. Work harder to get bills out on time. I am a lazy and ineffective bill payer, and sometimes juggle bills around intentionally.
4. Be a more loving and compassionate wife to my husband. I can be a contrary butt sometimes.
5. Be more patient and loving toward my children. Appreciate them more. React with love more than anger when I am frustrated.
6. Work harder to get my grading done on time and my classes more organized this year. I'm always grading papers at the very last minute. Same thing with grade calculations. Not anymore.
7. Buy more locally grown and produced foods. I love fresh produce and homegrown yummies. And I'm lucky to live somewhere where they are accessible to me and within our budget.
8. Take an active interest in cooking meals for my family and enjoy it even more.
9. Exercise for a half an hour at least three times a week.
10. Work to keep a cleaner, more organized home.
11. I will make/do a project at least once a month. Use Pinterest for inspiration.
12. Be more charitable.
13. Give more homemade gifts this year.
14. Work harder to celebrate and enjoy holidays more than I usually do.

What are your resolutions this year?

Why I am Grateful, #17: Local Foods

My kiddos and I, along with my mother in law, ventured out to Alpine Pantry, a Mennonite run bakery/grocer that sells local foods, bulk foods, homemade jams, from-scratch baked goods, and food storage items. It's a tiny little place in the middle of nowhere, but the food is always top-notch quality and oh so yummy.
I'm lucky to live in an area where I have access to local butchers/grain fed beef, inexpensive local produce, pick-your-own-produce farms, beekeepers/apiaries, farm eggs when I want them, etc. A lot of these items are trendy in bigger city settings, and that usually means a lot of $$$, but here I can buy a lot of natural, quality foods, from local businesses, for my little family, for only a few dollars. Today, for $34, I bought a thing of Old Bay Seasoning, a dozen homemade rolls, a loaf of homemade cinnamon bread, ten coconut jam cookies, 3 jars of homemade jams (strawberry-rhubarb, pumpkin butter, and apricot-pineapple), and 32 oz. of grade A maple syrup from S&S Maple Camp...all at Alpine Pantry.
And that is why I am grateful today.

Wednesday, November 16, 2011

Why I Have a Sneaking Suspicion There Are Children in My House: Exhibit A

Why I am Grateful, #15 and #16

Today I am grateful for two inter-related things:
1) I am grateful for my Kitchen-aid mixer. I grew up using hand mixers. And I think that I single-handedly destroyed dozens of them by overheating when I used them more than three times. But, I didn't know there was anything better, and when I did, I didn't understand the hype. Until my sister-in-law bought me a cobalt blue Kitchen-aid Artisan mixer for our wedding present, and I realized it can mix cookie dough as I WALK AWAY.
I have never looked back.
It has been a workhorse for me for five years, but alas, I have been daydreaming of an upgrade, and at last, I will be upgrading to a mixer with twice the power, and bigger capacity:






All thanks to my sister-in-law (again)...

2) Who happens to be the second thing I am grateful for today. I am grateful for my sisters-in-law. I grew up an only child, so I am grateful to have the experience of siblings who love me and who I can talk to, who love my kiddos and my hubby (their brother). When I married, I not only got a hubby and parents-in-law, but three built in siblings along the way.

Monday, November 14, 2011

Thanksgiving Dinner Plans

This is more for my reference than anything, but I want this to be on the agenda for Thanksgiving dinner:
Apple Butter Pumpkin Pie
and
Maple Cranberry Glazed Turkey

APPLE BUTTER PUMPKIN PIE

Ingredients

  • 1 cup apple butter
  • 1 cup fresh or canned pumpkin
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3 eggs, slightly beaten
  • 3/4 cup evaporated milk
  • 1 unbaked 9-inch pie shell
  • Sweetened whipped cream, for garnish

Directions

Preheat oven to 425 degrees F.

Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

Cook's Notes:

-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

-A tasty topping for this pie is praline pecans.

------------

Maple Cranberry Glazed Turkey

Ingredients

Turkey:

  • 8 tablespoons butter, softened
  • 1 tablespoon House Seasoning, recipe follows
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons minced shallots
  • 2 tablespoons minced garlic cloves
  • 1 (15-pound) turkey
  • Stuffing, if desired

Glaze:

Directions

Preheat oven to 375 degrees F.

In a small mixing bowl combine the butter, House Seasoning, parsley, shallots, and garlic. Thoroughly rinse and dry the turkey. Tuck the wings underneath the body and place the turkey in a roasting pan. Rub the butter mixture all over the turkey. Stuff, if desired.

Roast for 18 minutes per pound (including stuffing weight, if using). The turkey is done when an instant-read thermometer is inserted into the thickest part of the thigh (and deep into the stuffing) and registers 165 degrees F. and the juices run clear. Remove from the oven and loosely tent with foil. Let rest for 20 minutes before carving.

Glaze:

Combine all ingredients in a small saucepan over medium-high heat. Bring to a boil and reduce heat to medium-low. Let simmer until the cranberries burst, about 8 to 10 minutes. Strain the mixture through a sieve and let cool. Reserve for turkey.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix all ingredients together and store in an airtight container for up to 6 months.

Should This Be Our Christmas Card This Year?




So, now, we actually have to, you know, SEND Christmas cards this year? ;)

Why I am Grateful, #11, 12, 13, and 14

I'm a few days behind with my gratitude entries, so here we go:
--I am grateful today for the fact that, between grocery store reward points, the hubby winning a contest, and the yearly free turkeys at work, we will have three turkeys for the holiday season that we didn't have to pay for. Thanksgiving is my favorite holiday, and I am grateful we have a bounty this year to celebrate.
-I am grateful for my health. I have been struggling with some minor health issues, and they can get me down at times, but I have it so much better than countless millions of people in this world, and I am thankful I have my health so I can be productive, play with my children, and enjoy the world around me.
-I am grateful for hand-me-downs and the giving nature of others, because that is less money that I have to spend when the budget is a little bit tight. My family has been able to snag some of the nicest clothing, furniture, etc. for free due to others' generosity.
-I am grateful for laughter, for things that make me laugh, for the sound of my happy children laughing, and for the ability to bring joy to others through said laughter. Can you imagine how boring and dreadful life would be without a little bit of fun?

Thursday, November 10, 2011

72 Hour Kits--Mayday, Mayday!

Alright, food storage junkies...
I need some ideas for 72 hour kits--lists, ideas on how to get started and finish them before, you know, I'm 90. The idea of adding an item a week seems SOOO SLOW to me. I need some serious advice, encouragement, etc. I have very lofty food storage goals, and tackling those and creating 72 hour kits in the event of an emergency is daunting!!
Any comments would be VERY appreciated!!!

Why I am Grateful, #10: Good Jobs

I am grateful that, given the current state of the economy, that our family is blessed to have good jobs with adequate pay and benefits, so we can have a roof over our heads and food on our table, plus the occasional moment of fun now and again. Having grown up in a home where my family's paycheck was determined by individual jobs and wasn't regular, I cherish knowing what we will be bringing in every two weeks.

Wednesday, November 9, 2011

Why I am Grateful, #9: Food

Today I am grateful for the ability that I have to feed my family, and feed them well at that. I am grateful for the concept of food storage, and the counsel we have been given regarding it. I am grateful that I have the options available to be able to buy inexpensive, good quality food--whether it be from warehouse stores, small businesses, local butchers, farmers' markets, large chain grocery stores--wherever it may be. I am thankful for cooks who share their recipes, for spices that add so much fun and flavor to foods, and for the appliances/utensils we have that help us cook so easily.
And now, my friends, I am officially hungry.

Monday, November 7, 2011

Why I am Grateful, #8: Awesome Friends

I am grateful for my friends. I have some of the best friends in the world. I don't mean to brag...wait, yes I do, because my pals are fantabulous. Here are some of the amazing things that my friends have done for me lately:
-Gave my lovely little daughter a beautiful, barely used crib. Others have basically outfitted most of her wardrobe with the BEST hand-me-downs I have ever seen.
-Invited my family to Trick-or-Treat, knowing our neighborhood is lame and doesn't do it. (We will be changing that next year.)
-Shared loads of bargains with me so I can snag great things for my family for super cheap.
-Treat my children as their own.
-Remember not only my husband's birthday and mine, but my children's as well, and also remember our special days.
-Brought us meals when we had our baby.
-Threw a baby shower for me.
-Keep me from being anti-social by hanging out with me and inviting me to fun activities/places/shindigs.
-Provide a listening ear when I need it.
-Make me laugh on a regular basis, in addition to putting up with my often irreverent and sarcastic sense of humor.
The list could go on and on and on. My friends are talented, generous, loving, forgiving, compassionate, and so much fun. I tend to be a hard person to get to know, and I am so grateful for anyone who loves me, rough edges and all, and especially those who not only love me, but my family as well.

Why I am Grateful, #7: Cleaning Supplies

Nearly every Monday, my wonderful mother-in-law takes my children so I can do some cleaning after a chaotic weekend. Please let it be known that, while I like a clean house, I'm not the most motivated housekeeper, so a clean house comes at a huge sacrifice of energy on my part.
And besides my basement, which is still reeling from the effects of our current Mouse-a-geddon (see previous post from October), my house usually stays clean, even if a bit cluttered. And it wouldn't stay clean were it not for the wonderful modern conveniences we have like dishwashers (even though I curse mine nearly every day because it likes to be fickle, but won't die enough for me to be able to replace it), washers and dryers, cleaning supplies that help ease some of the elbow grease burden off of the user and that take off nasty spills and stains with the greatest of ease, etc. Do you realize how hard it would be for a lazy bum like me to keep my house clean if this was, say, a hundred years ago? It wouldn't happen, and luckily enough, I was born during a time where I don't have to know what that is like. It is hard enough already dealing with stupid things like mice, or the effects of my wonderful kiddos on our poor house, without having the work be any harder than it already is sometimes (and also, I'm grateful I have help so I can get these chores done in relative peace).
So, that is what I am begrudgingly grateful for on Monday, my cleaning day.

Sunday, November 6, 2011

Now I Have to Feel Guilty for Really, Really, REALLY Hating Moustaches....

I am *not* a fan of the moustache. Ask my hubby...he has a beard, and I simply hate the feeling of kissing what feels like Brillo pad. And they look kinda cheesy--I mean, my hubby looks OK because it is technically part of a beard, but when it's just stand alone lip hair? I'll pass, thanks. I have loved some men in my family very much who have sported moustaches, but I just don't dig the look. Moustaches just seem creepy and weird to me.
That being said, apparently, I was unaware that this month is Movember.
So, I'll appreciate them for a mere 30 days, because I think it is ridiculously cool that there are men raising awareness for such a good cause/concern, and because it's, well, hilarious.
Until the hubby decides to do it.

Why I am Grateful, #5 and #6: Fall Colors and Yummy Breakfast

I'm grateful for beautiful fall colors, for the fact that I live in an area that is surrounded by green mountains that turn to shades of golds, oranges, and reds that are really only seen in the autumn. Have you ever noticed that? There's just something about the colors of fallen leaves--the colors are so vibrant and are very specific to fall foliage. You can't find those colors in a box of crayons or in a paint can--they are just available to us on tree tops and as a blanket on the ground. Breathtaking.
I'm also grateful today for breakfast. It's my favorite meal, and ironically enough, the meal I usually skip every morning because I'm too busy getting the children fed, dressed, and diapered. This morning, my loving husband made us pancakes, eggs, and maple sausage links, smothered in pecan syrup. Divine. My tummy and I are both very content and very grateful.

Friday, November 4, 2011

Peanut Butter Shortage

And THIS, my lovelies, is why you buy in bulk. We have four containers of peanut butter (two small Creamy, and two large Chunky) in our cabinet at the moment.
Peanut Butter Shortage

Why I am Grateful, #4: My Dog











We got our dog, Buddy, from a no-kill shelter, during my second trimester of pregnancy with The Goob. This shelter rescued him from a county pound, where he was deemed "unadoptable" due to abuse from his former owners and rampant sickness. The no-kill facility rescued him, nursed him back to health, and here he is with our family, four years later. I feel sometimes that, thanks to the craziness of marriage, life, kiddos, whatnot, that I don't always give him the attention he deserves, but oddly enough (and this isn't an excuse), I feel sometimes like he understands because he loves our family as much as we do. He is crazy, rambunctious, loving, and all out wonderful. I joke with the hubby sometimes that I feel the dog loves me more than anyone else because he loves me faults and all. He has some health problems, and I so wish he didn't because he doesn't deserve them. He's a great dog, and I cherish how much he loves me and my little family.

Thursday, November 3, 2011

Why I am Grateful, #3: Quiet Mornings

I am grateful that my children are good sleepers, because if I get up early in the morning, I can manage to have time to myself to think, to relax, to blog, to surf, and anything else that strikes my fancy. I used to be a morning person, until I had my first child, and now, I'm rediscovering that trait within myself again. This little quota of peace and quiet has become my favorite part of the day, I think. I can watch the sun rise out of my kitchen or living room windows, let the dog curl up at my feet without his being disturbed by happy little ones, and send out emails to my hubby while he is at work. Bliss. Sometimes, it is indeed the little things.

Wednesday, November 2, 2011

Why I am Grateful, #2: My Home and My Hubby

I have two things to be grateful for today because, hey, it's my blog, and I can do what I want!
I'm grateful for my home. Sometimes, I feel like I need to be more grateful than I am. I struggle a lot when it comes to looking at others' houses, and I feel overwhelming inadequacy at times because I don't feel my house isn't clean enough, or big enough, or as well decorated as another house, or organized enough--you get the picture. And a lot of these battles I will continue to fight until I change my perspective and until the little ones are grown up enough that they can clean all of their own messes...you know, when they are forty.
I need to remember when it was worse--when we lived in a really bad neighborhood and wanted so desperately to be where we are now. I remember when we were getting ready to close on the house--we loaded up The Goob in the stroller and took him to the new house and just walked around the neighborhood, and I was so joyous, so happy to be in a safe, comfortable, and beautiful neighborhood where we *could* walk our baby around and feel secure and be able to take in the wonderful things around us. I shouldn't let envy get in the way of those feelings.
Our home is adequate, comfortable, able to be improved upon, and perfect for our family. I need to show my gratitude for it by using it and appreciating what it offers us, and by taking better care of it than I do sometimes.
I am also grateful this morning for my husband. I'm not very good at showing affection, even to my own spouse, and sometimes, I just get so overwhelmed by life and its challenges that I find I neglect showing him the love he deserves because I know he'll understand. But, it's not fair to him. He needs as much attention and concern as the house, as the children, as my work, as I do. Without him, I wouldn't have many of the things in my life that I cherish the most. He helps me overcome fears and obstacles, puts up with my endless array of crap, talks with me about the craziest things, is my confidante, and is very much my rock. I need to resolve to prioritizing him in my life, in showing affection and love, and taking care of the things that are important to him, and not just what is important to me.
What are you grateful for today?

Tuesday, November 1, 2011

Toothless Grins and Affirmations

I have been struggling some with the fact that breastfeeding just simply did not work out for The Bean and me. I didn't get the chance to nurse The Goob due to medication, and I was so anxious to nurse The Bean. I bought books, supplies, pads, bras, a Boppy, covers...you name it. I researched, I daydreamed...I was so excited.
But, thanks to latch issues and the fact that my little girl thrived on soy formula, and not my breast milk or milk-based formula, we were bottle feeding exclusively after only a couple of weeks. And I was so heartbroken. You hear all the time that "breast is best," and bottle-feeding moms are constantly condemned/criticized, and not to mention, those few successful nursing moments were OH SO WONDERFUL, and yeah, I was bummed. Not to mention, a pal had her baby close to mine and was struggling with similar issues, and it ended up working out for them, and I endured her endless nursing updates on Facebook every two seconds, so my news feed was glutted with all of these success stories, and I felt like SUCH a failure.
I have been doing better, but have had my moments, and today, while giving my Bean a bottle, I looked down at her reflux-y self, and she slurped a few, looked at me, and just grinned--so unbelievably happy and content, and you know what? I knew in my heart I did what was best for my little girl, even if it wasn't what I wanted, or what others thought was best. It was a precious moment, and I cherish that smile today. Sometimes, even when they can't speak, little ones can say so much.

Beco Baby Carrier Giveaway on Newly Wed, Newly Bred

I am obsessed with our Beco Gemini baby carrier (The Bean LOVES it), and Newly Wed, Newly Bred is doing a giveaway of a free Beco Butterfly II carrier. Check it out to enter. There's also a really smashing review of the carrier in question as well. Highly recommended. Beco is, by far, my favorite brand of carrier (and we've experienced some sub par carriers in our child-rearing years), and having a good carrier is so crucial to babywearing--for both baby and mama's comfort. Babywearing is so beneficial--three hours a day can really decrease crying and fussiness in babies and does so much to promote a close parent/child bond (there have been numerous studies). Baby spent nine months in mama's tummy, and there's little he/she likes more than to snuggle up close and hear that familiar heartbeat again. (And you can totally do housework hands-free. Score.) I admit that The Bean and I don't often make it to three hours a day...some days are better than others...but I didn't really do this much with The Goob at all because we had a crappy Wal-mart carrier, and it wasn't enjoyable or comfortable for either of us. The Bean and I found Beco and have been so happy.

Why I am Grateful, #1: My Children

So, here comes the cheese...since it is November 1st, it's time to start all of the obligatory "Why I Am Grateful" entries until Thanksgiving. And truth be told, I need the reminders and the time to reflect, so let's get started, shall we?
So, what am I grateful for so early in the morning on November 1st? Today, I have to say I am feeling grateful for my children. I truly need to appreciate them more than I do sometimes. Sometimes, I get so frazzled by potty-training, bottles, cleaning up after them, dressing them, bathing them, feeding them, that I focus more on the routine, rather than my children as individuals? Does that make sense? I care for the chores, and lose focus on getting to know them as individuals. Love doesn't always have to be simply taking care of them and cleaning their mess, but taking time to slow down the day a bit and learn to appreciate what they do and who they are. I grew up as an only child and saw the pain it caused my parents to not be able to have as many children as they wanted. I have friends who deal with infertility, miscarriages, the deaths of their kids...and here I am with two wonderful little ones.
I'm not saying that it is bad to get frustrated or to feel overwhelmed--heaven knows I feel this...oh, every day...but sometimes, it's nice to stop and forget about the dishes and the laundry once in a while and simply take the time to spend with them.
So, this morning, I'm grateful for little red dinosaur costumes, countless Binkies laying around my house, tutus, pettiskirts, headbands, that indescribable way that babies can sometimes smell that is so nice, the crazy things that come out of The Goob's mouth, toothless grins, coos and squeals of delight, toys everywhere, Hot Wheels cars under every nook and cranny, bedtime routines, Elmo, and everything else that reminds me that I am a mother and that my little ones are mine. I love them more than I can ever express.

Monday, October 31, 2011

Halloweenies

I love Halloween. I have relished candy corn, Trick or Treat, horror movies, fallen leaves, the smell of wood smoke, and ghost stories for as long as I can remember. There were a few years where I was too busy or preoccupied to care much, but this is the first year in a while where I can honestly say that I was ridiculously excited for the autumn season and Halloween to arrive. Partially, I think that this is the first year that The Goob really "gets" the Halloween process, in some form or another, and add to that the fact that it is his sister's first Halloween, and it made for a wonderful combination.
The Engineer hates horror movies. Really and truly, he does. There are a few he likes, like Scream and the original Halloween, but overall, he thinks they're lame and stupid and usually spends the whole time rolling his eyes and making jokes when forced to watch one. But, in an effort to watch my share of them, I save my quota of slasher films for October, when I go crazy and watch as many as I can until the big day on the 31st. We've watched Silence of the Lambs (a favorite of both of us), Deranged (a '70s slasher flick starring the old scary neighbor from Home Alone, Roberts Blossom), Red Dragon (a sequel to Silence of the Lambs), Open House (a cheesy '80s horror movie that was so bad it was great--a total '80s time capsule), Pink Floyd's The Wall (not really horror, but still scary), Audrey Rose (a supernatural thriller starring Anthony Hopkins--see a Hopkins trend here?), The Howling (early '80s werewolf cheese fest), and Abbott and Costello Meet Frankenstein (not really horror...a comedy in fact...but still Halloween-ish). Last night, we watched the first Halloween episode of South Park (too funny). I really want to keep this up as a tradition because it really helped to prolong the Halloween season.
Wednesday, there was a costume party at Story Time at the local library. I dressed up The Goob, but not the baby, which was great in the end because she kept spitting up while we were there. I'm dreadfully awful at coming up with unique costume ideas, and The Goob was one of three dinosaurs there at the party (but, in my opinion, he was the cutest). They read Halloween stories, sang songs, paraded the kids in their costumes around the library, and had Halloween treats.
Friday, we went out of town to do some Christmas shopping and to stop at Sam's Club--while there, we picked up some bulk Halloween candy and 30 decorated cupcakes for a Trunk or Treat at our church. I'm actually quite glad that we did buy candy in bulk because it rained during the Trunk or Treat. I admit to being slightly annoyed that they didn't move the festivities indoors because I couldn't take The Goob around outside with the baby strapped to me in the Beco (which she was NOT coming out of after I spent so long trying to get her to sleep, thank you very much), and Daddy skipped the event because he doesn't like being around a bajillion, sugared-up kids, but 1) I bribed him with two cupcakes from the potluck, and 2) we have a HUGE Tupperware bowl chock full of candy already. (I promised The Goob we could have candy at the house, and I informed him that Mommy bought "the good stuff," to which he responded, "Is it brown candy?" That's my boy!) They passed out awards to all of the costumed kiddos, and The Goob won "Most Original" (probably because someone saw me complaining on Facebook that I couldn't come up with any original ideas...snort), and The Bean was "Brightest Clown," which struck me as hilarious because she was a rainbow. That is what happens when you have fourteen year old boys creating the categories, right?
On Saturday, we got hit with a freak Winter storm, so all of our Halloween events were canceled because a significant portion of the area (luckily, not us) was without power. I will have you know that I really, REALLY hate snow, even more so this year because, thanks to being a pregnant whale all summer, I missed out on enjoying the warmer weather earlier in the year. I don't remember ever getting snowed out of Trick or Treat as a kid, ever. I do remember one year when there were flurries, and we all had our knickers in a twist over that, let alone inches of snow. Luckily, it melted off by Sunday.
Today, we're planning on meeting up with some friends in the evening for Trick or Treat in town. I'm so excited to take The Goob for his first real Trick or Treat/Halloween. I just don't get why they don't do Trick or Treat on Halloween in general. When I was a kid, unless it fell on a Sunday, Trick or Treat was on Halloween, no matter what, and it lasted for the whole evening until about 9pm. Now, it's usually whittled down to an hour on a weekend days before Halloween. Really? The rationale is that they don't want to do Trick or Treat on a school night because people are unhappy. But, you have people unhappy when it falls on a weekend, especially Sunday. So, since everyone is unhappy, why not just do it on Halloween like the Druids intended (or whoever initiated Halloween...near as I can tell, it's an amalgamation of several holidays/festivals)?
So, my little dinosaur will get to Trick or Treat tonight, rain or shine (Daddy will be around). The Bean will not be a rainbow again tonight because she had to puke all over her colorful self on Friday (there's $8.88 I won't get back), and the costume isn't machine wash. (Not to mention, she scowled the whole time while wearing said costume on Friday...priceless...she was REALLY happy to be a little ray of colorful sunshine, let me tell you.)



So, Happy Halloween to all the ghosts, ghoulies, and scowling rainbows out there!

Sunday, October 30, 2011

Trendy Babies and Broke Mamas

Some friends of mine (who also have baby girls) have recently become enamored with the pettiskirt/tutu/headband trend, and are snatching up these items right and left on places like Etsy and boutiques that women run from Facebook pages. The pieces can often cost a pretty penny, and I found myself wistfully looking at these multicolored, posh accessories for babies and wishing that I could buy them endlessly for my little one. The items look like creations perfect for a princess, and I was positively drooling over them.
Thanks to more thrifty pals, I discovered wholesale websites like Halo Heaven (mentioned in a previous entry) that sell pre-made pettiskirts, tutus, headbands, barrettes, bows, etc. for practically pennies, and I have been in, well, Halo Heaven. The other day, I bought The Bean nine pairs of crib shoes...NINE...for $18.00 total. Designer headbands for $1.50 a piece.
I have been reveling a little bit in my purchases. Hey, what mom wouldn't? I think most moms with little gals love dressing them up in fab stuff, and if you're anything like me, I like saving serious $$$ while I'm at it.
However, I noticed today that the same shoes I purchased for my baby for $2.00 a pair wholesale are being sold by these "online boutiques" out of crafty moms' houses for $10 to $15 a PAIR, unaltered, not enhanced, nothing. I wasn't overly surprised because I saw the same exact pettiskirts and tutus that I purchased for $2.00 to $4.50 a piece going for up to $35.00 unaltered at these same sites. And in some ways, I'm envious. I wish I had the business sense to buy up loads of items wholesale and to market and sell them for hefty profits. I mean, think how fun it would be to buy and sell cute little girls' accessories for a living? (I'd probably lose some profit keeping things for ourselves.)
However, part of me has been really saddened in thinking about this. I have friends that I shared this with--some were as excited as I was, and some (who won't read this blog...more acquaintances than anything) were actually very defensive and answered it by ordering more from these "specialty shops" rather than considering the possibility that they could get a better deal elsewhere. While the idea of playing with flowers and bows as a business sounds like so much fun, I feel like loving moms are being taken advantage of, or essentially, that they are allowing themselves to be taken advantage of when they are presented with another option and refuse to see it. People are making a killing off of moms who will stop at nothing to make sure their kids are dressed to the nines. Moms who want to say they "custom ordered" something that could have cost $3.00 off of a non-swanky wholesale website.
The profit margin here is insane. And I'm torn between wanting to have fun and sell these items, too, so I can totally stay at home with my kiddos, and wondering sometimes how much I too overpay or the lengths I am willing to go sometimes to make sure my family "fits in." How often do I crush my family's progress, say, to add another debt to a credit card in order to "have something special?" There are people out there eager and willing to take advantage of us when we are desperate to fit in, to look perfect, to have "nice things," and how often do we overspend and give what we don't have in order to keep up with the Joneses? How much do we pay, both literally and figuratively, for things that don't matter or happiness that we can find elsewhere? On one hand, I have to admit, there's a drooling part of me that thinks it would be fabulously fun to buy tutus, headbands, and pettiskirts, accent them with cute things, and resell them for profit. But, a part of me wonders if I would be contributing to something that, in the end, isn't good for anyone. Would I be contributing to something that has often caused my family pain, i.e. when I have focused more on what I want rather than what is best for my family, or overspent in order to focus on material things, rather than what is good for us in the long run? We, as mothers, need to refocus on what is truly important for our families, our spouses, our children, instead of constantly focusing on our wants and our desires. I include myself in this. If we let it, the world will take advantage of our envy, our wallets, our wants, our petty desires, our weaknesses, and our doubts, just like these "crafters" take advantage of Mommies who don't understand how much they are overspending on an item. It's more important to have a happy baby with a grounded, focused mother than a trendy tot with a debt-laden, unhappy, self-conscious mama who is never happy and always wanting more.

Green Eyed Monster

I feel like I'm battling a little bit of the jealousy bug these days....
It's not that I'm not grateful for the blessings in my life, because I am, but I'm starting to find myself feeling a bit envious of others these days. I keep noticing how much nicer I feel someone else's house is compared to mine, or how their kids are dressed, or how much money I think they make/their financial progress compared to mine, or their talents, or what they drive, or how they seem to do things so much better than I do, keep a cleaner house, seem more put together than I am, yadda yadda. The list goes on and on.
Thankfully, it's November, and I have a goal to try to write an entry every day based on something that I am grateful for (cheesy, I know, but considering I'm completely lame and cheese whiz myself, it works out), and I have to give a talk at my church on November 20th on gratitude, so I think this might just be the perfect time to start counting my blessings.

Thursday, October 27, 2011

A Slutty Scrabble Board and a Slutty Watermelon Walk into a Bar...

When my husband and I were in college, we would joke that the most popular Halloween costumes for women were anything with the word "slutty" in front of it. You know, "slutty" angel, "slutty" nun, "slutty" nurse, and the list goes on (yeah, I know, it's just fun to say "slutty").
Fast forward a few years, and things haven't changed much. A friend of mine plays a game at bars on Halloween called "Bar Slut Bingo," where they bring in pre-printed Bingo cards with various "slutty" costumes, and the first one to get a matching row of five costumes that are present gets drinks from the other participants (if I actually drank, that would be a game I would so play).
I just don't get it. What happened to fun, creative, even gruesome costumes?
Apparently, ANYTHING "slutty" goes these days:
Your Guide to Absurdist 'Sexy" Halloween Costumes
"Naughty Nemo" makes me want to weep.

Four More Days 'til Halloween, Halloween, Halloween...

(I keep watching all of the Halloween movies, and my entry title is a nod to the annoying jingle from the commercials featured in Halloween III--if you're looking for a ridiculously awful horror movie, I highly recommend that one.)
So, the Halloween season is upon us. I have always loved this time of year because, well, let's face it, it's all about beautiful colors, candy, horror movies, and hoodies, and you simply can't go wrong with that combination. But, I admit that I hadn't really been overly excited to dress up The Goob until this year because this year is the first time that I feel he "gets" the whole thing (and the little Bean gets thrown into it by association).
I purchased a generic dinosaur costume for The Goob at Wal-mart. I thought it was cute. Apparently, so did approximately one-third of all parents in the United States. Going as a dinosaur must be the "in" thing this year. News to me--I picked it because I didn't think Goob would want to go as a "Diva Princess" or "Egyptionista" (exactly what is that last one, pray tell?), and it was the best option.
I did, however, discover that Baby Age apparently marks down costumes to $8.88 in October, so I snagged a unique one for my littlest--she's going as a rainbow.
The costume is sized for 6-12 months, but my mother-in-law has altered it, and I'm super excited that she will, at least, more than likely be the only rainbow in a room full of dinosaurs and Buzz Lightyear. The little dress is so colorful--it's just precious.
I'm already thinking about their costumes for next year, and we've already started what should end up being several days full of Halloween fun--and when it comes to awesome costumes, I've learned to steer clear of Walmart. What are you/your kids doing for Halloween?

Monday, October 24, 2011

My Addiction, or As I Like to Call It, Buying in Bulk

I love buying food in bulk. I am definitely a novice when it comes to the concept of food storage, but I love having things on hand to cook treats and fun dinners on a whim, and knowing that I am, at the same time, both saving money and building a small surplus of food in the event of an emergency. In addition to shopping sales at standard grocery stores, I also love shopping warehouse stores like Costco and Sam's Club. For my family, personally, the membership cost (annual) pays for itself in the first trip.
I am NOT a couponer. But, I can feed our family of four on anywhere from $250-$400 a month, depending on the month, and this includes keeping a freezer chock FULL of meat, bulk food storage, loads of things on hand that enable me to bake whatever I want, usually, on a whim. We're not talking a bare bones budget. And I've had a lot of people ask me how I do it, and there's no way I can compile it into one entry, so I'll start with one thing that works for us, and occasionally add more to the blog as time goes on.
I just love bulk shopping. Whether it be at a warehouse store, a local butcher, or the normal grocery store--there are certain items that are significantly cheaper to buy in bulk. HOWEVER, that being said, some times, it can cost you too much money and becomes wasteful if you do like we did once and buy a gallon of mayo you never actually use (although now, we actually do buy bulk sizes of mayonnaise...times change). It has to be items that you 1) use, and 2) are cheaper in the end in bulk--which means, you either need someone good at math with you in your shopping, or you're doing research/carrying a calculator with you. BUT, as someone who does all that, suck up the pride, whip out the pad and paper, and save some bucks in store.
Some suggestions for items to buy in bulk:
-25 lb. bags of flour or sugar. MUCH cheaper this way, and you can put them into an air tight bucket with a snap lid. Saves a TON of money this way, and you have it on hand in those times where you really want to bake something good.
-Honey. We buy our honey from local apiaries. Much cheaper than the cute little teddy bear jars. We pay about $7 for a few pounds of HOMEGROWN honey. Woot.
-Meat. If you have a freezer, and you use a lot of meat, this is for you. We buy from a local butcher, and the higher quality meat is actually cheaper than the cheap-o meat at the grocery store. Tip: buy only the meats you use regularly. We have about 10-15 pounds of bacon right now, and I learned really quickly, we don't use that much. It might end up going to waste. Frozen meat never expires in theory, but it can lose quality after a while. The USDA has guidelines for this. Also, you can buy luncheon meats in bulk and freeze them, taking out small packages you've divided as you need them.
-Cereal. If you have little ones, and the cereal is on sale, why not? We have about 6 boxes on hand at a time. We can also use it for snacks for our son, and not just as breakfast food. Cereal is often on sale if you buy 3-4 at a time, and this is one of the items I do admit to occasionally using a coupon on.
-Spices/baking powders, etc. Find a store in your area that sells spices in clear bulk containers. You would not believe the price difference in buying spices in bulk, especially the ones you use the most often. Can often save several dollars. Warehouse stores are good for this, too.
-Pasta. Doesn't go bad easily, and often on sale. Pasta is one of those staples that is good to have a lot on hand. You can buy big bags at places like Sam's Club...like 5 lbs. of macaroni for $5, or you can stock up during 10 for $10 sales at your grocery store.
-Canned goods you USE. Warehouse stores are exceptional in this capacity and allow you the luxury of having favorite brand names for the price of generics. Discount grocers can be good in this area, too. One weakness I have is buying canned goods we end up not using.
-Pasta sauces/pizza sauces. Same as above. Grocery stores offer the best sales on these. Make sure you find a brand you like...I tend to be a bit pickier about my sauces, but that's just me.
-Paper goods. GO TO WAREHOUSE STORES FOR THIS. My butt now only accepts Charmin toilet paper, thank you very much, and thanks to Sam's Club, I get a ton of it for several bucks less in the end than at the normal grocery store. Same with pads and tampons.
-Ice cream (if you have a large freezer). It goes on sale a lot, and having a tub in the freezer can keep you from Dairy Queen in a pinch. Stores often offer sales if you buy 2 or 3 at a time, too, and ice cream is often BOGO free.
-Cheeses. Cheese freezes well, especially when shredded. Buy this at warehouse stores. Split the big bags into smaller freezer bags and freeze--then take out a couple cups at a time if needed. Also works for sandwich cheese slices.
-Bread. You can freeze loaves of bread for a couple months. Nice to have on hand in a sandwich emergency or when you are desperate for French toast. I don't recommend having more than a couple on hand at a time, though, because it can freezer burn quite easily.
-Macaroni and cheese boxes. Much cheaper, nearly anywhere, to buy the bulk packages. Comparison price if unsure about this. Also, brand name in bulk is often cheaper than generics.
-Brown sugar. I should have mentioned this earlier. You can't often find it in 25 lb. bags, but you can find 7-10 pound bags at warehouse stores, and it FREEZES WELL. It thaws in a short amount of time on a counter. I LOVE this trick.
-Peanut butter. If you eat this a fair amount, it's a much better deal, especially if you like name brands. Buy when on sale or at a warehouse club. We always buy ours in bulk--always.
-Tubs of sour cream and margarine. A good deal found at Sam's Club and Costco, if you use enough to justify it.
-Trash bags. Big boxes at warehouse stores (or places like Lowe's) save big money.
-Diapers and wipes. If you have little ones, trust me--buy the big boxes of these. Cheaper, and buying these in the middle of the night = no fun for anyone. And, this helps you to buy the brand names more affordably if you prefer them. (Also, the big brand name boxes often have coupons or reward points toward future purchases.)
-Foil pans. If you like to make and freeze meals, as I do, you can either pay $2 per pan at the standard stores, or about $8 for 30 at Sam's Club. Enough said.
-Cleaning products. The amount of money saved by buying commercial grade dish soap, or bulk boxes of detergent, etc. is unbelievable. Laundry detergent, dish detergents, Soft Scrub, 409, Windex, etc. are really great finds at warehouse stores.
-Dog food. The big bags are always cheaper per unit in the long run--more money up front, but still cheaper per pound in the end and lasts longer.
-Batteries. We have had great luck with warehouse brand batteries, and they are significantly cheaper in bulk (and bulk can be great when your kid refuses to sleep at night unless the light-up, lullaby singing seahorse has batteries).
-Body washes and hand soaps. This is one of those things where it is cheaper...IF you use that much. I especially like nice hand soaps, and you can usually find the nice scents in bulk at warehouse clubs or heavily discounted with coupons.
-Razors. I will have enough razors to last into my forties, and hey, it's not like they expire.
-Vitamins. I don't often find good deals on prenatal vitamins, but the gummi ones are always available at Sam's Club and Costco.
-Formula. Always buy the bigger containers. They will always be cheaper in the end.
What does your family buy in bulk?

Invasion of the Crumb Snatchers

I watch a lot of the show Hoarders. You know the one...it's a wonderful show featuring hillbillies who sleep in tents in their backyards because the trash and crap in their home has virtually eliminated any livable space inside, or yuppies hoard collections of millions of "rare beer cans" (no joke!) and find out that these "treasures" are only worth a couple of bucks, or you have ultra-thrifty single women who won't throw out anything because they grew up poor, and will be keeping that bag of liquified, five year old chicken, thanks, because hey, waste not, want not.
Yup, that's the one.
And one common theme in all of these episodes is infestation. Bugs, critters, rodents, spiders, animal hoarding...the list goes on. So, naturally, my associations with these little monsters goes with bad housekeeping, as a rule. Normal people, for example, get, say, only one mouse, right? And he just goes away when the home owner says enough is enough. Right? RIGHT?
Nope. It's official. We've got some mice.
It started with scuttling sounds around my stove. My husband, ever so calming an influence, assured me I was wrong about there being an unwanted presence in the home, and wrote it off as vibrations from the washer and dryer. Phew.
Nope. Not hardly. While doing laundry one day, I noticed what I thought were bugs on my basement floor. I went to look, cursing my luck, and discovered it was even worse--mouse turds.
Now, I know what mouse turds are...I had a pet mouse as a kid (mice, actually, because Furrball was pregnant when we bought her), and her only joy in life was pooping all over my room. And these were mouse turds.
I wanted to do "THE HUMANE THING" and catch the mouse without killing it. I envisioned myself in hippie love beads, ceremoniously releasing this mouse into some flower-strewn park somewhere in emerald green grass, with music playing, I'm quite sure. It would be BEAUTIFUL.
The Engineer wasn't having any of that, and assured me the mouse must go, and threw down a few snap traps. In a day, the mouse met its maker.
I admit, while sad that I didn't get to release him back into nature, I was glad he was gone. And for nearly two weeks, I enjoyed a mouse-free presence in my home, even starting to breathe easier whenever I would go down into the basement to get meat from the freezer or to do laundry.
And then, there were two more. See, we had kept the traps down there under a vague assumption of "just in case," and two more mousies were waiting for me, catching me completely off guard.
After I had a panic attack, I called the husband in sheer and utter terror, no longer wanting to do "the humane thing" and simply wanting any little rodent invader killed. I had done enough research over the course of all this, and convinced myself we would all die of hantavirus or whatever other rare diseases vermin carry, and that we were, in technical terms, screwed.
But, there was one thing I was grateful for in all of this, and that was that they at least hadn't come upstairs. There was that, and I had latched onto that fact with all of the sanity I had left.
Until I found mouse crap on my food storage shelves.
And that, my friends, is when I completely lost my mind.
I cried, I hyperventilated, I cursed under my breath, I envisioned that these little beasts were simply out to kill me and my family and eat all of my precious food at the same time. Down went traps into the kitchen (one mouse caught...so far, no more since, but I reserve the right to claim it is mouse-free until WEEKS go by). I took everything out of my clean kitchen and SCRUBBED. I moved appliances and SCRUBBED. I took all of my food and placed it in air-tight containers (I'm pretty sure mice could chew through plastic if they wanted to, but it will make it harder for them). I scrubbed shelves, exposed surfaces, cabinets, reorganizing anything I could. This took about five hours in total. And the only evidence I have seen of any more mice in there is one little turd I found this morning right on the edge of the kitchen and living room, but I have found just one here and there a couple times that we have tracked in after working on the basement, so I am not convinced that there is one in my living room now, because, as we all know, mice won't leave just one little poop--they leave dozens, and one solitary poop on its own, so far, has meant we just happened to have one in our shoe.
We killed another two in our basement after the first three, bringing our total to six. We have found, and at least temporarily, sealed dropping-laden entryways we have found where they could have come in, and so far, we have had only one in livable space, and it came in through a cartoon-type mouse hole behind our fridge that was very new. I have the kitchen cleaned enough I should be able to see evidence of anything new when it happens--not that it wasn't clean before, but I have things situated so I can see a problem as it happens.
I've taken this whole thing personal. I have anxiety attacks, see, and I have been convinced that somehow, I have done something wrong to have this happen. Maybe I didn't clean enough, or maybe I lived in denial that this could ever happen to us, and what kind of mother lets this happen...all of those terrible thoughts. But, as my mother-in-law and husband have assured me, as well as a lot of friends, that this is, sad to say, a war that millions of homes wage, and that a lot of my loved ones have endured in their own homes, and that it will be won. I have made my husband promise that, if we can't combat this on our own, that we will call an exterminator, and so far, we seem to be doing OK in at least keeping ownership of our home and our things. It's war now. Screw being humane...I want the rodents dead and gone. I don't know how many more we have, but we are trying to eliminate any nests, food sources, entryways that could encourage more.
Any of you have any experience with toxic animal invaders?
**NOTE** Oh, and we have ladybugs, too. FML.