A Month of Gratitude, #14, 15, and 16

Day #14: I am grateful for the beauty of this earth, for the oceans and lakes, ambling rivers, peaceful plains, and majestic mountains.  I am also grateful for the opportunities that I have to enjoy them, through hikes and travel, and so forth.
Day #15: I am grateful for laughter, and those moments where I can make others laugh, or when I get to experience those rare belly laughs that make me teary eyed.
Day #16: I am grateful for two reliable cars. I know that as soon as I write this that one of them will break down because I am a champion at jinxing myself, but I am thankful that I have a dependable mode of transportation to get me and my family everywhere that we need to go.

A Month of Gratitude, #10, 11, 12, and 13

I'm totally not very good at this whole "updating daily" thing.  ;)
I am grateful today for:
-Second chances.  The fact that we can wake up every morning and start anew.  And as someone who makes a lot of mistakes, I really need that gift.
-My job.  I can be frustrated with my work at times, but I still truly love what I do, and I am grateful that I have an employer who works with me and my schedule, allowing me to still spend the days at home with my little ones.
-Good books.  I struggle going to sleep at night these days without the escape of a good read.  When I first received my Master's in English Literature, I went through a spell where I had trouble reading for "fun" instead of for "work."  Luckily, I am past that, and now have 5 hard copy books and 5 e-books I am working through all at one time.
-My friends.  My friends have taught me that family is what you make of it, and that there's more to the concept than simply blood.  I am blessed to have and know them.

A Month of Gratitude, #7 and #8

I have some catching up to do....
I am grateful for my animals.  Although they shed and make me sneeze, and sometimes they drive me bonkers, they also are so wonderfully cuddly, and they are a constant source of unconditional love, my flaws and mistakes and all.
I am also grateful that we live in an area where I have access to bulk food stores, thrift shops, discount grocery stores, active online yard sale sites, inexpensive local produce/farms, local butchers, reasonably priced organic foods, etc.  This area makes it easy to find high quality clothing, furniture, and food for my family at good prices.  And if I cannot find what I need, there are multiple resources an hour in any direction.

A Month of Gratitude, #6

I am grateful today for modern conveniences that make my life easier: the washer and dryer that remove the dirt and grime from my kiddos' clothes (even though I don't know how to fold said laundry), the bread machine that takes the fear out of yeast and rising dough, the stand mixer that preps cake batter while I work on other tasks, the vacuum that removes the pet hair from my carpets and furniture, the heat pump that can cool and heat my home at the touch of a button...I am a spoiled mama.

A Month of Gratitude, #5

Today, I am grateful for fall...pumpkins, the smell of wood burner smoke in the air, hoodies, fallen leaves, seasonal foods, mild weather, hayrides, warm apple cider and hot chocolate...le sigh. :-)

A Month of Gratitude, #4

I am grateful today for a good night's sleep--the ability to rest, recover, and wake up to start afresh another day.  What a wonderful blessing for us all.  Today especially was nice, seeing as we gained an extra hour to our night--I look forward to the "fall back" portion of Daylight Savings Time every year. 

A Month of Gratitude, #3

Today, I am grateful that we live in a society where we have the right to elect members of our government (or to not elect them, as the case may be).  I might disagree with a candidate, even strongly at times, but I am also grateful that we live in a country where I feel we do not have to worry about having another Hitler in power, or someone who is seeking to destroy us as a nation.  Contrary to what some may feel, while I have strong feelings on who will be the best option for us as President, I believe both candidates would be capable of the job, and would do what they felt was best for the country (I just might not agree with it). 

A Month of Gratitude #2

Today, I am grateful for my children.  I might get frustrated sometimes, and feel lost as a parent, but they still provide me a joy that nothing else even comes close to.  They warm my heart and soul, make me laugh, teach me how to enjoy the little things in life, and their sweet spirits are an example to me of how to embrace and experience life.  They are my motivation to be a better person, and I am grateful for what they show and teach me every day.  I never realized how much I can learn from little ones.  I love them so much.

A Month of Gratitude: #1

Throughout the month, I will be posting something that I am grateful for each day in November.
Today, I am thankful for the counsel my church gives to keep a food storage and a 72 hour kit. When facing a "super storm" such as Hurricane Sandy, it was a relief to me to know that we would have food, water, and light, should we need them. The counsel is even more important to heed when you have a family that relies on you. So, today, I am grateful for my food storage and emergency preparations.

Why I am Grateful, #24 and #25

I am grateful for the fact that, minus buying some small gifts for a few friends, we have most of our Christmas shopping done...all of the family shopping is complete! And I'm really excited about that because now I can tune out the Black Friday commercials and sale ads and focus on the season itself. (I really, really, really hate the commercialism of Christmas and Black Friday, but that's a rant for another day...let's just say, Thanksgiving is my favorite holiday because it is essentially Christmas without the materialism, and now the retailers want to take that away from us via Black Friday hell.)
Today, I am also grateful that we had a Thanksgiving meal large enough to supply us with ample leftovers, which I will be turning into pot pies a la Paula Deen today.

TURKEY POT PIE

Servings: 4 servings
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Easy

Ingredients

1 sheet frozen puff pastry
1/2 cup milk
1 egg, beaten
2 11-ounce cans condensed cheddar cheese soup
2 10 3/4-ounce cans cream of celery soup
1 large Turkey skinned, cooked, boned and cubed
2 medium onions, diced
2 cup cooked butternut squash, diced (I'm just gonna use a can or two of canned veggies...corn, maybe peas, or mixed vegetables, or whatever is frozen downstairs)
2 cup cranberry sauce
salt and pepper to taste

Directions

Preheat oven to 350 degrees.

To make the crust, dust surface with flour. Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Mix egg and milk together and brush onto each lattice square. Bake for 5 minutes. Dough will rise and turn light golden brown. Set aside until ready to assemble pies.

In a large saucepan heat the milk and soups. Stir in turkey, onion, squash, cranberries and salt and pepper. Bring mixture to a boil. In an oven-proof pot, fill with mixture and top with the pre-cooked lattice square. Bake at 350 degrees for 5 minutes until bubbly and puff pastry is deep golden brown.

Cook’s Note:
Cutting the puff pastry with a fluted-wheel creates elegant edges.

Good substitutions for cheddar cheese soup are cream of chicken soup and cream of mushroom soup.

Recipe Courtesy Paula Deen

Food for Thought on Thanksgiving

"Joy is the simplest form of gratitude." --Karl Barth

How wonderful is that quote. I have a planner that I use for my to-do lists, and each week, it has a different quote, and that was this week's quote. Sometimes, when I look at what other people have, or buy, or when I envy their talents or their looks or their personalities, I find myself getting depressed, feeling like I don't have enough, don't do enough, don't spend enough money.... Whereas, if I actually just appreciated what I had more, I'd probably be happier and not care as much about what others have or do. And I'd have joy. And what shows gratitude better than joy? I think I want to carry this quote with me as I enter the Thanksgiving and holiday seasons. I get so depressed sometimes around the holidays, between the demands on my time and energy, and the frazzled, contrary shoppers, and the stress of preparation, and feeling on one hand like I just want to reject the whole notion of the commercial side of the holidays, and yet, I feel guilty when I see my friends buying tons of stuff for their kids, and I'm keeping such an uptight budget for my own. When, really, if I just focus on what I have and try not to stress out, I'd find so much more joy in the season and with the holidays. I need to remember what is truly important and strive to be more grateful, and less envious and materialistic.

Thanksgiving Dinner Plans

This is more for my reference than anything, but I want this to be on the agenda for Thanksgiving dinner:
Apple Butter Pumpkin Pie
and
Maple Cranberry Glazed Turkey

APPLE BUTTER PUMPKIN PIE

Ingredients

• 1 cup apple butter
• 1 cup fresh or canned pumpkin
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 3 eggs, slightly beaten
• 3/4 cup evaporated milk
• 1 unbaked 9-inch pie shell
• Sweetened whipped cream, for garnish

Directions

Preheat oven to 425 degrees F.

Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

Cook's Notes:

-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

-A tasty topping for this pie is praline pecans.

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Maple Cranberry Glazed Turkey

Ingredients

Turkey:

• 8 tablespoons butter, softened
• 1 tablespoon House Seasoning, recipe follows
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons minced shallots
• 2 tablespoons minced garlic cloves
• 1 (15-pound) turkey
• Stuffing, if desired
• 
  

Glaze:

• 3 tablespoons butter
• 1 (12-ounce bag) cranberries
• 1/2 cup maple syrup
• 3/4 cup cranberry juice
• 2 teaspoons apple cider vinegar
• 3/4 cup apple cider
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 
  
• Turkey

Directions

Preheat oven to 375 degrees F.

In a small mixing bowl combine the butter, House Seasoning, parsley, shallots, and garlic. Thoroughly rinse and dry the turkey. Tuck the wings underneath the body and place the turkey in a roasting pan. Rub the butter mixture all over the turkey. Stuff, if desired.

Roast for 18 minutes per pound (including stuffing weight, if using). The turkey is done when an instant-read thermometer is inserted into the thickest part of the thigh (and deep into the stuffing) and registers 165 degrees F. and the juices run clear. Remove from the oven and loosely tent with foil. Let rest for 20 minutes before carving.

Glaze:

Combine all ingredients in a small saucepan over medium-high heat. Bring to a boil and reduce heat to medium-low. Let simmer until the cranberries burst, about 8 to 10 minutes. Strain the mixture through a sieve and let cool. Reserve for turkey.

House Seasoning:

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Mix all ingredients together and store in an airtight container for up to 6 months.

Why I am Grateful, #11, 12, 13, and 14

I'm a few days behind with my gratitude entries, so here we go:
--I am grateful today for the fact that, between grocery store reward points, the hubby winning a contest, and the yearly free turkeys at work, we will have three turkeys for the holiday season that we didn't have to pay for. Thanksgiving is my favorite holiday, and I am grateful we have a bounty this year to celebrate.
-I am grateful for my health. I have been struggling with some minor health issues, and they can get me down at times, but I have it so much better than countless millions of people in this world, and I am thankful I have my health so I can be productive, play with my children, and enjoy the world around me.
-I am grateful for hand-me-downs and the giving nature of others, because that is less money that I have to spend when the budget is a little bit tight. My family has been able to snag some of the nicest clothing, furniture, etc. for free due to others' generosity.
-I am grateful for laughter, for things that make me laugh, for the sound of my happy children laughing, and for the ability to bring joy to others through said laughter. Can you imagine how boring and dreadful life would be without a little bit of fun?