Bless you, Pinterest, for introducing me to Sopapilla "Cheesecake." It was creamy, decadent, warm, gooey, and all around wonderful. And now, I am sharing it with you! (The original recipe can be found here.)
Sopapilla Cheesecake
Ingredients:
-3 cans crescent rolls
-2 (8oz) packages cream cheese, softened
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar
Instructions:
Unroll and spread 1 & 1/2 can crescent rolls on bottom of ungreased pan. Combine softened cream cheese, sugar, and vanilla with mixer on medium speed, until creamy/mixed. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.
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