I made the *best* pulled pork the other day.
It started as ribs, and I turned it into pulled pork on a whim, and it was fabulous.
Take 2/3 cup of orange marmalade, a half cup of soy sauce, six tablespoons of ketchup, and a couple cloves worth of minced garlic and mix together in a bowl to combine.
Pour half of the mixture in a slow cooker, add the ribs, and pour the remaining sauce on top of the meat. Cook on low for 6-7 hours.
Cool meat enough to handle, debone ribs, and shred the meat. (We used the slicer/shredder attachment for our Kitchenaid mixer, and it worked really well.)
Make another batch of the sauce (with the same proportions/measurements), add to the shredded pork, mix, and heat thoroughly. Wonderful on sandwiches!
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